CATALOGUE
Beef
Lamb
Beef
Lamb
All products
All products
0.8 - 1.5 kg
15 days
Back shank of lamb on the bone
0-4˚C/ -16-18˚C
lamb
2 Svetlaya str., Liman settlement, Liman district, the Astrakhan Oblast, Russia
Back shank of lamb on the bone
Product weight:
Shelf life:
0.8 - 1.5 kg
15 days
Storage conditions:
lamb
Description
Extracted from the shoulder and hip cuts
Composition:
0-4˚C/ -16-18˚C
Lamb shoulder without bone
Product weight:
Shelf life:
0.8 - 1.5 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the front part of the carcass
Composition:
0-4˚C/ -16-18˚C
Ham for roasting lamb
Product weight:
Shelf life:
1 .5 - 3 kg
15 days
Storage conditions:
Lamb
Description
Extracted from a hip cut on a tubular bone
Composition:
0-4˚C/ -16-18˚C
Lamb ribs
Product weight:
Shelf life:
0.7 - 4 kg
15 days
Storage conditions:
Lamb
Description
Breast and rib part of lamb carcass
Composition:
0-4˚C/ -16-18˚C
Lamb shoulder on the bone
Product weight:
Shelf life:
0.7 - 1.1 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the front part of the carcass
Composition:
0-4˚C/ -16-18˚C
Lamb neck
Product weight:
Shelf life:
0.9 - 1.3 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the neck part of the carcass
Composition:
0-4˚C/ -16-18˚C
Rack (8 ribs)
Product weight:
Shelf life:
0.8 - 1.7 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the dorsal cut of the whole on the bone
Composition:
0-4˚C/ -16-18˚C
Lamb loin on the bone
Product weight:
Shelf life:
1.5 - 5 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the neck part of the carcass
Composition:
0-4˚C/ -16-18˚C
Lamb loin
Product weight:
Shelf life:
0.4 - 0.7 kg
15 days
Storage conditions:
Lamb
Description
Extracted from the lumbar split cut
Composition:
0-4˚C/ -16-18˚C
Hips without bone
Product weight:
Shelf life:
1 - 2.5 kg
15 days
Storage conditions:
Beef
Description
Extracted from the hip part
Composition:
0-4˚C/ -16-18˚C
Thin edge without bone
Product weight:
Shelf life:
1 - 2.5 kg
15 days
Storage conditions:
Beef
Description
Extracted from the loin part
Composition:
0-4˚C/ -16-18˚C
Thick edge without bone
Product weight:
Shelf life:
1 - 2.5 kg
15 days
Storage conditions:
Beef
Description
Selected during deboning of back and loin cuts
Composition:
0-4˚C/ -16-18˚C
Neck without bone
Product weight:
Shelf life:
1 - 2.5 kg
15 days
Storage conditions:
Beef
Description
Extracted from the neck part
Composition:
0-4˚C/ -16-18˚C
Beef loin
Product weight:
Shelf life:
0.8 - 1.7 kg
15 days
Storage conditions:
Beef
Description
Lumbosacral muscle
Composition:
0-4˚C/ -16-18˚C
Ribs on the bone
Product weight:
Shelf life:
0.4 - 1.5 kg
15 days
Storage conditions:
Beef
Description
Breast and rib part
Composition:
0-4˚C/ -16-18˚C
Shank without bone
Product weight:
Shelf life:
1 - 2.5 kg
15 days
Storage conditions:
Beef
Description
Extracted from the hind and forequarter
Composition:
0-4˚C/ -16-18˚C
Beef brisket on the bone
Product weight:
Shelf life:
1.1 - 1.8 kg
15 days
Storage conditions:
Beef
Description
Extracted from the front part of the carcass
Composition:
0-4˚C/ -16-18˚C
Beef shoulder
Product weight:
Shelf life:
0.8 - 1.5 kg
15 days
Storage conditions:
Beef
Description
Extracted from shoulder and hip cuts
Composition:
0-4˚C/ -16-18˚C